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Paha Belakang JP

Minimal Pembelian 1 karton Merk : JP Negara : Jepang Deskripsi : The hind shank consists of the rump and silverside, taken from the cow’s hind leg. It is lean but firm due to its dense muscles. Rump is ideal for frying, stir-frying, or skewers, while silverside is commonly used for thin-sliced dishes like jerky, rendang, and empal.